Fermented Complex 94 Boosting Essence - 150ml
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One drop miracle, for glowing healthy skin!
With the effective penetration of tiny particles, the natural fermentation nutritional essence with 94% fermentation complex boasts high absorption and penetration compared to ordinary products. Lactobacillus/Rice fermentation inhibits melanin generation and boosts skin whitening, while Bifida fermentation solution promotes skin firmness and cares for skin damage.
The essence contains Niacinamide which cleanses the skin tone, and Adenosine, which maintains firmness with a wrinkle-improving ingredient certified by the FDA Safety, and strengthens cell proliferation in the dermal layer. Niacinamide is effective for skin whitening at more than 2%, the maximum content allowed by the Ministry of Food and Drug Safety is 5%. PURITO Fermented Complex 94 Boosting essence contains 3%.
- The Essence completely eliminates harmful ingredients such as Phenoxyethanol, paraben and PEG which are common ingredients of expensive fermentation essence. The essence is a safe product manufactured exclusively from a first-class ingredient certified as EWG Green Level, a reputable environmental accreditation group from the United States.
- The essence has been certified by the Environment Working Group (EWG), a Nonprofit Environmental Organization, focused on safety in the cosmetics sector.
How to use
After cleansing, clean the skin with cotton soaked in toner. Then, take a moderate amount of Boosting Essence, spread gently onto the entire face and pat to absorb.
Butylene Glycol, Lactobacillus/Rice Ferment, Camellia Sinensis Leaf Extract, Taraxacum Platycarpum Extract, Morus Alba Bark Extract, Niacinamide, 1,2-Hexanediol, Bifida Ferment Lysate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Allantoin, Viscum Album (Mistletoe) Leaf Extract, Arginine, Caprylyl Glycol, Nelumbo Nucifera Flower Extract, Portulaca Oleracea, Extract, Sodium Hyaluronate, Adenosine, Perilla Ocymoides Seed Extract, Glycerin, Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract, Lactobacillus/Soybean Ferment Extract, Dipotassium Glycyrrhizate, Disodium EDTA
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