This newly upgraded 4th generation iteration of the wildly popular water-like essence is a cult favorite among skin care lovers because it's well-known to repair damage and even out skin tone in just a few weeks. The upgraded formula contains over 90% fermented yeast extract from Himalayan purple barley to effectively plump skin, refine texture, and reduce pigmentation - even better than before!
Conditioning elixir of fermented extracts and vitamins nourishes your skin with nutritious moisture. Ion fermentation process ensures rapid absorption of moisture, allowing skin to retain moisture for longer and restoring skin elasticity. Pro FERMENTα™, containing Cica Yeast Ferment Extract with Missha's Delivery Technology help maximize penetration of active ingredients. Pearl Extract soaked in vinegar and Rice Extract help refine skin texture to create a clear, transparent and bright complexion. Niacinamide brightens and clarifies skin tone while adenosine energies skin for more younger-looking skin.
• Formulated with Fermented Yeast Concentrate, which absorbs into skin instantly to energize your skin.
•Also contains Niacinamide, a Vitamin B3 component, to improve skin elasticity, enhance skin barrier function and revive skin tone and texture.
• Enriched with Anthocyanin & Purple Barley Extracts for anti-oxidant effect.
• Ionic Fermentation Technology helps deliver nutrition into skin deeply & instantly.
• Cassia Alata extract provides vitality to aging, damaged skin, protects DNA from aging caused by UV rays and promotes restoration of damaged DNA.
At the first step of your skincare regimen, after cleansing and toning, take an appropriate amount on a cotton pad or your palm and apply it all over your face. Pat lightly until it’s absorbed.
AM and PM use.
Yeast Ferment Extract, 1,2-Hexanediol, Nicotinamide, Bifidus Ferment Filtrate, Oryza Sativa Extract, Pearl powder, Aqua, Diethoxyethyl succinate, Propanediol, Sodium PCA, Ethylhexylglycerin, Adenosine, Polyquaternium-51, Butylene Glycol, Vinegar, Glycerol, Ceramide 3, Cholesterol, Hydrogenated lecithin, Xantham Gum.